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A refreshing Japanese dish featuring silky tofu, served chilled with simple, savoury toppings. Ingredients (2 servings) 1 pack MORINAGA silken tofu 2 tbsp KHY dried bonito flakes 1 tsp LEE KUM KEE minced ginger 1 tbsp KIKKOMAN soy sauce 1 tsp Spring onion, thinly sliced How to make it 1. To drain the tofu, gently wrap it with a paper towel for 10-15 minutes. Handle with care as soft tofu is delicate. 2. After drain the excess liquid, cut the tofu into 4 pieces. 3.