Japanese Cold Tofu
6 days ago
1 min read
Updated: 3 days ago
A refreshing Japanese dish featuring silky tofu, served chilled with simple, savoury toppings.
Ingredients (2 servings)
1 pack MORINAGA silken tofu
2 tbsp KHY dried bonito flakes
1 tsp LEE KUM KEE minced ginger
1 tbsp KIKKOMAN soy sauce
1 tsp Spring onion, thinly sliced
How to make it
1. To drain the tofu, gently wrap it with a paper towel for 10-15 minutes. Handle with care as soft tofu is delicate.
2. After drain the excess liquid, cut the tofu into 4 pieces.
3. Place the tofu pieces on a serving dish and top with grated ginger, spring onion and dried bonito flakes.
4. Drizzle soy sauce over the tofu just before serving.
